Flow Chart Analysis for David Jones Food Hall -myassignmenthelp

Question: Discuss about theFlow Chart Analysis for David Jones Food Hall. Answer: Introduction This report reflects the key business functioning of David Jones Food hall which has been running its business since very long time in Australia. It is evaluated that company has been providing foods and beverage services to the people in Australia. In this essay, study has been prepared to define the value chain activities of David Jones Food hall. In the starting of this essay key value functioning of David Jones Food hall have been described. After that, key management functioning and flow chart activities of back office and front desk paths have been elaborated. Front desk and backstage flow chart (By Author) Flowchart back stage The value chain activities of back stage work of David Jones Food hall is associated with buying raw material from the vendors, filling tenders and implementing enterprises resources planning in communicating and placing order of clients with the company. The surveillance on the flow chart will be evaluated by the project manage in determined approach. This backstage of flowchart will be accompanied by several steps and working activities which is implemented to take the material from vendors and supply it to clients. This flow chart of David Jones Food hall will start with the front desk and backstage functioning. In front desk, making reservation, check in admission waiting area, operating room will be designed. After that, end services will be given to clients. Afterward, back stage flow chart of David Jones Food hall will start with phone call online reservation, front office document checking and patent information, post instruction follow up and finishing up the work in effecti ve manner (Orr, et al. 2015). Front stage This company has separate business activities in which 14 employees will be indulged in clients handling and offering goods and services to clients. Front stage employees will establish proper level of communication between company and employees of organizations for the better level of effective communication system. The main objective of front stage employees would be to provide best possible products and services to companys clients for their better satisfaction (Samson, University of London. Human Rights Consortium and University of London. Institute of Commonwealth Studies, 2013). Significance of services encounter Service encounter is related to implementing value chain activities in David Jones Food hall. It is evaluated that if company could customized its service encounter as per the demand and needs of the market then it will not only increase the efficiency of business but also increase the overall turnover of company. In addition to this, if service encounter of company is maintained high and effective then it will surely increase the overall efficiency of David Jones Food hall. The main biggest effectiveness of service encounter of David Jones Food hall is related to holding effective business channel customized marketing activities. This level of marketing activities is accompanied by new highly developed technologies which could be used to make changes in the business functioning. Furthermore, strategic planning such as strategic alliance with other organizations, customization of services and developing attractive offered packages could be made by implementing proper business channel s and implementing enterprises resources planning in process system. Therefore, it could be inferred that growth of David Jones Food hall and its enhancement of business functioning is completely dependent up on the quality of services encounter in organization (Kumar and Shyamasundar, 2014). Analysis of managerial implication It is observed that management of the company is the key pillar who make effective efforts to overcome all the negative implication of business. David Jones Food hall has entered into strategic alliance with other organizations to supply foods and services to clients in the market. However, in order to make effective level of business functioning, management department has to make strategic planning and procedure for the betterment of organizations. Follow up the past decision and outcomes could be the best valuable working chain to make effective managerial implication. Front desk decisions and communicating with the clients are the key crucial part of the organization. Nonetheless, this part is taken care by the line manager of particular department and other front desk managers appointed by the organizations. It is evaluated that if managers of David Jones Food hall fails to implement effective business functioning then it will not only hamper the brand image of company in the mar ket but also put negative impact on the value chain activities. The effective business functioning of management department of David Jones Food hall could be evaluated by considering the quality and productivity of organization. Furthermore, managerial implication is related to implementing effective strategies for the betterment of organizations. Therefore, it should be accompanied by the functioning of management department and how they take management decisions for the effective functioning of David Jones Food hall. This managerial implication process will help top management, executives and directors of company to evaluate how much to invest in particular ventures, which distribution system to use, how to allocate the David Jones Food halls budget among different part of the organization such as research and development department, front desk investment, advertisement and promotions of restaurant. If management of David Jones Food hall do not make proper level of finance allocat ion in its several department and functioning then it will not only increase the overall cost of the process of David Jones Food hall but also reduce the productivity and efficiency of business (Davis and Horney, 2015). Conclusion David Jones Food hall has several business functioning which is operated by the key managerial persons with a view to increase overall productivity and efficiency of organization. It is evaluated that back stage business functions of David Jones Food hall is accompanied by internal value chain activities of organizations. Now in the end, it could be inferred that company should maintain effective back stage and front desk functioning for implementing effective business functioning. References Davis, T.R. and Horney, N., 2015. Guest feedback and complaint handling in the hospitality industry. InProceedings of the 1988 International Conference of Services Marketing(pp. 246-260). Springer, Cham. Kumar, N.N. and Shyamasundar, R.K., 2014, December. Realizing purpose-based privacy policies succinctly via information-flow labels. InBig Data and Cloud Computing (BdCloud), 2014 IEEE Fourth International Conference on(pp. 753-760). IEEE. Orr, R.N., Lemley, D., Hotchkies, C.J. and Dehoux, J.L., 2015.System and method for interfacing a client device with a point of sale system. U.S. Patent 9,195,982. Samson, C., University of London. Human Rights Consortium and University of London. Institute of Commonwealth Studies, 2013.A world you do not know: Settler societies, indigenous peoples and the attack on cultural diversity(p. 270). University of London, School of Advanced Study, Human Rights Consortium, Institute of Commonwealth studies.